Oils, Condiments & Sauces

Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecueing. Splash onto a salad for an interesting twist.   Allergen Advice: For allergens see highlighted ingredients:...

Add Amoy dark soy sauce when frying or grilling meat or veg to bring out the flavour. Enrich casseroles, soups and stews by adding a splash.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Water, Sugar,...

A dash of Amoy Traditionally Brewed Chilli Sauce will add a delicious Oriental twist to all your favourite dishes.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Rice Vinegar, Chilli (40%), salt, Modified...

These red jalapenos are delicious and spicy chillies. Perfect for salads, baguettes, sandwiches and topping on pizzas and any other recipes where Jalapenos are needed.   Allergen Advice: For allergens see highlighted ingredients:...

Gherkin is a term generally used to refer to a pickled cucumber, particularly in the United Kingdom and Australia. Gherkins are traditionally served cold, as cooked gherkins lose their intense flavour rapidly. Pickled gherkins are served to accompany...