Papads, Pickles & Chutneys

Eaten with any Indian meal. 450g Jar.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Sugar, Mango 42%, Salt, Red Chilli Powder, Cumin, Citric Acid. Allergy advice: contains Mustard and is made in a facility...

Eaten with any Indian Meal.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   red chilli (60%), salt, corn oil, fennel, coriander, fenugreek, Mustard, turmeric, acetic acid and preservative.  ...

Ingredients : mango 20%, lime 20%, carrots 10%, green chilli 5%, karvanda 3%, fresh turnmeric 3%, gunda 3%, ginger 1%, salt, corn oil, red chilli powder, fenugreek, Mustard, red chilli, turmeric powder, acetic acid & preservative sodium benzoate E211...

Common Indian table accompaniment and owes much of its survival and popularity largely to the British empire. The mango was always appreciated as a delicious tropical treat, but the pickling and preserving of raw mangoes was second nature to old English...

This pickle can be eaten with any Indian Meal.   Allergen Advice: For allergens see highlighted ingredients: Ingredients:   Mango 65%, Salt, Corn Oil, Fenugreek, Mustard, Red Chilli Powder, Turmeric, Asafoetida, Acetic Acid,...

Date and tamarind chutney sweet and spicy, enjoy a tasty chutney with poppadoms or on the side of any main Indian meal. Can also be spread on bread and flatbreads and enjoy as a quick snack,   Allergen Advice: For allergens see highlighted...

Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. They can be mixed or used in any preparation to add bold flavor such as in dips, salads dressings, or with cold meats.  Allergen Advice: For...

This amba halder is a pickle like condiment and can be consumed with poppadoms or with any Indian Meal. Ingredients : Fresh amba halder 60%, salt, corn oil, Mustard, turmeric, asafoetida, acetic acid & preservative sodium benzoate E211. Add for...

Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and our Mixed Pickle gives you the best of both worlds. A combination of these juicy fruits with the rather more exotic Karamda (a sour, green Asian fruit) with authentic...

Our Patak's Mango Pickle is a combination of juicy green mangoes with authentic spices. It is made using an authentic family recipe, and unlike a mango chutney is not sweet in flavour. Instead it has a distinctive spicy and almost bitter taste that makes...

Simply delicious, Mango Chutney is a real traditional Indian favourite and is much loved in the UK - especially when served with pappadums as an appetiser to a curry. Patak's Mango Chutney blends juicy mangoes with authentic spices, to create, what we...

The Lime Pickle is a traditional Indian restaurant favourite, and the juicy combination of limes with authentic spices means it is the perfect compliment to your favourite curry. Also delicious on a sandwich, or with cold meats - our Patak's Lime Pickle...