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Shan - Himalayan Pink Salt - 340g
Дин.216,61Shan Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic Era, where is has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand... -
Jalpur Sea Salt (Rock Salt Coarse) - 200g
Дин.118,65Sea salt. Sea Salt is perfect as a seasoning, a condiment, dry rubs, and to replenish your salt grinder. Sea Salt, on the other hand, is a pure, natural, unrefined salt that retains over sixty naturally occurring trace elements such as potassium, calcium... -
Jalpur Ground Black Salt - 90g
Дин.64,22Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled Eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty,... -
Jalpur Black Peppercorns Whole - 100g
Дин.96,88All products will be shipped from the UK - IngredientsBlack Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya) ... -
Jalpur Black Pepper Coarse - 100g
Дин.183,95Allergen Advice: For allergens see highlighted ingredients: Ingredients: Black Peppercorns **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and... -
Jalpur Pink Peppercorns
Дин.325,46 - Дин.586,69This vivid red berry gives a flavour similar to juniper and aniseed complementary to game and meat dishes. Although a peppercorn is the dried fruit of a plant from the genus Piper, pink peppercorns came to be called such because they resemble... -
Jalpur Black Salt (Iodised salt / kala namak / sanchar)
Дин.64,22 - Дин.85,99Strong tasting/smelling ground rock salt. BLACK SALT is a dark volcanic rock salt. It has a distinct flavour and smell similar to that of boiled eggs due to the sulphite mineral content within the salt. In India, Kala Namak (or nimak) is used as a salty,...