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Gits Rose Falooda Mix - 200g
F232Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour. -
Gits Rajma Masala - (red kidney beans in a spicy tomato and onion curry) - 300g
F281A classic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as Heaven on earth! Red Kidney beans (Rajma) in a spicy tomato & onion curry -
Gits Punjabi Chhole - (curried chickpeas in richly spiced hot sauce) - 300g
F281A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura -
Gits Pau Bhaji - (mashed vegetables cooked in a blend of spices) - 300g
F281A combination of mashed vegetables cooked in a blend of spices. -
Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
F306A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream -
Gits Baingan Bharta - 300g
F342Roasted eggplant mash cooked with fresh garlic, herbs and roasted dry spices. -
Gits Badam & Pista Falooda Mix - (almond & pistachio) - 200g
F293Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja Seeds) and crushed Almonds & Pistachios. -
Gits Aloo Raswala - (potato cubes in a spicy curry) - 300g
F281A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice -
Gits Aloo Matar - 300g
F281Tender green peas and delicious potatoes cooked in a curry of onions, tomatoes and spices. -
Gits Dal Palak - (spinach cooked in yellow lentil sauce and spice) - 300g
F318Nutritious spinach & Tur dal embelished with spices -
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