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Niharti Pitted Apricots - 250g
MOP$33.52Niharti select the finest quality Pitted Apricots for an ideal, healthy on the go snack. -
Natco Wet Tamarind - 400g
MOP$19.12Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes. -
Natco Alphonso Mango Pulp (sweet) - 850g
MOP$29.52Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses. -
Natco Alphonso Mango Pulp (sweet) - 450g
MOP$18.32Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses. -
KTC Kesar Mango Pulp (sweet) - 850g
MOP$27.92KTC's Kesar Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India. -
KTC Alphonso Mango Slices (in rich syrup) - 850g
MOP$35.92Alphonso mango slices in syrup KTC's Mango delicacies are made from the juiciest and most succulent Mangoes carefully selected from Mangroves across India -
KTC Alphonso Mango Pulp - 850g
MOP$28.72KTC's Alphonso Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India. -
Gits Veg Biryani - 265g
MOP$18.32The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both... -
Gits Sarso Ka Saag - (fresh mustard leaves in a medium hot gravy) - 300g
MOP$23.92Fresh mustard leaves in a medium hot gravy. -
Gits Rose Falooda Mix - 200g
MOP$15.12Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour. -
Gits Pau Bhaji - (mashed vegetables cooked in a blend of spices) - 300g
MOP$18.32A combination of mashed vegetables cooked in a blend of spices. -
Gits Dal Makhani (stewed lentils laced with ginger and a touch of spice) 300g
MOP$19.92A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream