Ready Meals

Niharti select the finest quality Pitted Apricots for an ideal, healthy on the go snack.

Used in Indian and Thai cuisine to which it imparts a sweetish tangy flavour. Dilute in warm water for a few minutes and add to your chosen dish. This souring agent is used for chutneys, dips, sweet and sour dishes.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.

KTC's Kesar Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

Alphonso mango slices in syrup KTC's Mango delicacies are made from the juiciest and most succulent Mangoes carefully selected from Mangroves across India

KTC's Alphonso Mango pulp is made from the juiciest and most succulent mangoes carefully selected from plantations across India.

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peash and potatoes. A layered rich dish, it is a one dish meal that is both...

Fresh mustard leaves in a medium hot gravy.

Delicious beverage-cum-dessert with vermicelli, sweet basil (Sabja seeds) and rose flavour.

A combination of mashed vegetables cooked in a blend of spices.

A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream