Jalpur Coarse Wheat Flour (gor papdi flour)

Used alone in bread baking. Ideal applications for Coarse Whole Wheat Flour are specialty breads and rolls such as multi-grain. It is often used as a topping to provide a rustic health look. It is also used in many wheat breads to provide a 'nutty' flavor and texture.

Dietry Information: Suitable for Vegetarians 

Allergy Advice: For allergens see highlighted ingredients:

Ingredients: Whole Wheat

**Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK.

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