Made from 100% wholewheat. Stone ground into the tiniest softest grains of atta. Naturally high in fiber, naturally low in salt, naturally low in sugar and naturally low in saturated fat
Chapati Chakki atta is wheat flour milled in the traditional Indian manner for making Indian flatbread called Chapati. This premium multigrain flour consists of 9 nutrient-rich, healthy grains...
Grains used in this atta are heavy on the palm, golden amber in colour and hard in bite. Dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer.