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Semolina

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  • Jalpur Semolina White Fine Jalpur Semolina White Fine

    Jalpur Semolina White Fine

    T$ 1.71 - T$ 5.94
    Semonlina is the inner, granular, strachy endosperm of hard durum wheat (not yet ground into flour). Used to make pasta and semolina milk pudding. Semonlina in India is known as "sooji". Various delicious preparations are made with sooji. Sooji Halwa is...
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    T$ 1.71 - T$ 5.94
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  • Jalpur Semolina Extra Coarse Jalpur Semolina Extra Coarse

    Jalpur Semolina Extra Coarse

    T$ 1.47 - T$ 5.44
    Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as...
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    T$ 1.47 - T$ 5.44
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  • Jalpur Semolina Coarse Jalpur Semolina Coarse

    Jalpur Semolina Coarse

    T$ 1.47 - T$ 4.95
    Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as...
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    T$ 1.47 - T$ 4.95
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