Spices, Seasonings & Herbs

Chilli powder for curries.

Spices blend for South Indian Curry

Spice blend for rice cooked with meats

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Spice blend for making chick pea curry.    

Being one of the most popular Indian delicacies in India and all across the world, Tandoori Chicken has survived many years of perfection. Make this India’s version of barbecued chicken with Badshah Tandoori Chicken Masala to give it an...

Spice blend for salads and savouries.

Spice mix for Bombay style indian vegetable curry.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.    

Are you a fan of Desi Chinese masala delicacies? Now enjoy authentic Schezwan fried rice prepared with Ching's Secret Schezwan Fried Rice Masala. What’s more, this Chinese masala is easy to cook and requires no big effort. Use this fiery fried...

Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.