Spices, Seasonings & Herbs

Blend of special spices to make curry dishes taste unique.    

Enjoy Desi Chinese at any time with Ching's Hakka Noodle Masala. Love relishing noodles? Now add a lip-smacking touch to your favourite Chinese dish with our Ching's Secret Chowmein Masala. This easy to cook veg masala is a perfect blend of salt,...

Spice blend of Chicke curry.

Spices blend for Fried Savouries

Jalpur's unique home made recipe for making authentic pickles.

Powder of dried pomegranate seeds

Spice blend for vegetable curry

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed...

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Alum powder (crystallized potassium aluminum sulfate) is an astringent white substance commonly used in pickling recipes to retain crispness. You can find it in the spice aisle of grocery stores. It's also an ingredient in...