Spices, Seasonings & Herbs

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed...

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

 The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are popular in indian savoury gram flour based...

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

A blend of salt, spices and Peri-Peri (African Bird's Eye Chilli).

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.    

A combo of top Variants of Ching's secret Chinese Masalas. In this combo pack, we have Chowmein Hakka Noodles Masala powder, Paneer Chilli Masala, Schezwan Fried Rice Masala and Veg Manchurian Masala

The best masala to cook easy and authentic Paneer Chilli at home. Cook up a storm with Ching's Secret Paneer Chilli Masala! Made with the finest blend of spices, this Paneer Chilli Masala ensures that you enjoy the authentic taste of Paneer Chilli...

Rajwadi Garam Masala  

Spice blend for chickpeas.