- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
MDH - Rajmah Masala - (spice blend for red kidney beans) - 100g
USh5,467.50Spice blend for Red Kidney Beans Curry. -
-
MDH - Dal Makhani Masala - (spices blend for black lentil) - 100g
USh5,467.50Spice blend for making black lentil dal. -
MDH - Chana Masala - (spices blend for chick peas) - 100g
USh5,467.50Spice blend for making chick pea curry. -
MDH - Kichen King Masala - (blend of spices) - 100g
USh6,201.39Blend of special spices to make curry dishes taste unique. -
MDH - Madras Curry Powder - (spices blend for madras curry) - 100g
USh6,201.39Spices blend for Madras (South Indian) Curry -
MDH - Pani Puri Masala - (spices blend for fried savouries) - 100g
USh5,467.50Spices blend for Fried Savouries -
Jalpur Natural Rock Salt (sindhalun powder) - 200g
USh2,898.87Rock salt is another name for the mineral Halite which is commonly known as Sodium Chloride. Unlike commercial salt which is Iodized, rock salt is more granular with large chunky crystals, has a less salty taste and is not chemically processed... -
Top Op - Curry Leaf Powder - 100g
USh5,834.44Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry leaf wherever it is used. -
Mangal - Kitchen King Masala - (spice mix for punjabi gravy) - 100g
USh5,467.50Spice blend for punjabi gravy -
MTR - Sambhar Powder - (spice mix for sambhar) - 200g
USh10,237.79Sambar Powder - the MTR signature recipe, made the authentic South Indian way -
MTR - Rasam Powder - (spice mix for rasam) - 200g
USh10,604.74Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard,...