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Jalpur - Achar Masala - (spices for making indian style pickle) - 375g
HK$28.06Jalpur's unique home made recipe for making authentic pickles. -
Mangal - Kitchen King Masala - (spice mix for punjabi gravy) - 100g
HK$11.65Spice blend for punjabi gravy -
MTR - Sambhar Powder - (spice mix for sambhar) - 200g
HK$21.81Sambar Powder - the MTR signature recipe, made the authentic South Indian way -
MTR - Rasam Powder - (spice mix for rasam) - 200g
HK$22.59Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard,... -
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MDH - Karahi Chicken Masala - (spice blend for chicken) - 100g
HK$13.21Spice blend for Karahi style chicken cury. -
TRS Himalayan Pink Salt - 400g
HK$9.30Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan. -
Top Op - Alum Powder - (fatakdi powder) - 100g
HK$6.96Alum powder (crystallized potassium aluminum sulfate) is an astringent white substance commonly used in pickling recipes to retain crispness. You can find it in the spice aisle of grocery stores. It's also an ingredient in... -
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Jalpur - Dall Masala - (spice mix for making home made indian style dall) - 175g
HK$31.97Jalpur's unique home made recipe for making authentic pickles. -
Jalpur - Black Pepper Powder - 175g
HK$32.75Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. ..... -
Jalpur - Ginger Powder - 375g
HK$33.53Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.