Spices, Seasonings & Herbs

Jalpur's unique home made recipe for making authentic pickles.

Spice blend for punjabi gravy

Sambar Powder - the MTR signature recipe, made the authentic South Indian way

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard,...

Spice blend for curd.    

Spice blend for Karahi style chicken cury.

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Alum powder (crystallized potassium aluminum sulfate) is an astringent white substance commonly used in pickling recipes to retain crispness. You can find it in the spice aisle of grocery stores. It's also an ingredient in...

Ground Neem leave powder.    

Jalpur's unique home made recipe for making authentic pickles.

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. .....

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.