Spices, Seasonings & Herbs

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard,...

Spice blend for curd.    

Spice blend for Karahi style chicken cury.

Jalpur's unique home made recipe for making authentic pickles.

Black Pepper Powder is also known as kali mirch powder or kali miri powder. Black pepper comes from the pepper plant. It is a smooth woody vine that grow up to 33 feet in hot and humid tropical climates. .....

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor.

Jalpur Masala Tea provides a blend of spices to make a delicious cup of masala chai. Ingredients: Ginger, Cinnamon, Cardamom, Clove, Black Pepper, Nutmeg, White Pepper, Black Cardamoms. ... Jalpur Masala Tea provides a...

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. ... The skinless seeds are then ground coarsely. This coarsely ground skinless mustard is often referred...

Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell...

Split fenugreek seeds are nothing but cracked seeds of fenugreek, which are often used to prepare delectable pickles such as the famous Methia Keri, which derives its name itself from the key ingredient methi na kuria...

Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices refers to the five traditional Chinese elements

Oasis special masala blends. Specially made to bring an authentic taste of Kenyan style food to your home.