Spices, Seasonings & Herbs

Chilli powder for curries.

Naturally fortified and preserved for millions of years, TRS Himalayan salt is a natural salt mined in the foothills of the Himalayan mountains in Pakistan.

Spices blend for South Indian Curry

Black salt is a kiin-fired rock salt used in south Asia with a sulphurous, pungent smell. It is also known as 'Himalayan Black Salt'.

Being one of the most popular Indian delicacies in India and all across the world, Tandoori Chicken has survived many years of perfection. Make this India’s version of barbecued chicken with Badshah Tandoori Chicken Masala to give it an...

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic...

Spice blend for making chick pea curry.    

Are you a fan of Desi Chinese masala delicacies? Now enjoy authentic Schezwan fried rice prepared with Ching's Secret Schezwan Fried Rice Masala. What’s more, this Chinese masala is easy to cook and requires no big effort. Use this fiery fried...

Rajwadi Garam Masala  

Make the favourite authentic South Indian rice dish that is tangy and spicy with the flavour of tamarind or 'Imli' and peanuts.

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from dehydrated pulp of raw mangoes which are devoid of skin and stone. Fine clean and fair pieces are used to give you quality powder with...

Enjoy Desi Chinese at any time with Ching's Hakka Noodle Masala. Love relishing noodles? Now add a lip-smacking touch to your favourite Chinese dish with our Ching's Secret Chowmein Masala. This easy to cook veg masala is a perfect blend of salt,...