Description
| Spice blend for chickpeas. |
Details
Brand: |
Mangal |
Cuisine: |
Indian |
Directions: |
Soak Chick Peas For 4 Hrs Preferably Overnight, Cook And Keep Them Aside. Heat Ghee/Oil In A Deep Pan. Fry Onions Till They Turn Light Brown, Add Mangal Chana Masala And Salt To Taste. Add Cooked Peas And Simmer For A Few Minutes. Serve Hot With Fres |
Ingredients: |
Coriander, cumin, red chillies, pomegranate seeds, mango powder, big cardamom, black pepper, cinnamon, cloves, bay leaves, salt. |
Country of Produced: |
India |
