Description
| Spice blend for punjabi gravy |
Details
Brand: |
Mangal |
Cuisine: |
Indian |
Directions: |
Grind together Onion, Ginger & Garlic. Steam Cook all the vegetables till just done. Heat 4 Tbsp Butter & fry onion, Ginger & Garlic till soft. Add in tomatoes, Curd & Salt. When the butter comes out from the tomatoes mixer, add khoya & mix till smoo |
Ingredients: |
Turmeric, Cardamom, Cinnamon, Roasted Cloves, Coriander, Chilli, Cumin, Toover Dal, Fenugreek, Pepper, Ginger, Nutmeg, Mustard, Garlic, Mace, Asafoetida. |
Country of Produced: |
India |
