Description
| Spice blend for making black lentil dal. |
Details
Brand: |
MDH |
Cuisine: |
Indian |
Directions: |
Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhan |
Ingredients: |
Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida. |
Country of Produced: |
India |
