Description
| Spices blend for South Indian Curry |
Details
Brand: |
MDH |
Cuisine: |
Indian |
Directions: |
Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g. Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer i |
Ingredients: |
Coriander seeds, Turmeric, Cumin, Red Chillies, Iodised Salt, Fenugreek Seeds, Rai, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom Amomum, Nutmeg, Cloves, Mace, Asafoetida. |
Country of Produced: |
India |
