Alum powder (crystallized potassium aluminum sulfate) is an astringent white substance commonly used in pickling recipes to retain crispness. You can find it in the spice aisle of grocery stores. It's also an ingredient in baking powder (responsible for the faintly metallic taste).
Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word...
The small greyish seeds are known by many names including Carom Seeds, Ajwain, Bishops Weed & Celery Seeds. Carom Seeds have a taste similar to thyme and are...
Curry Leaf Powder [Ground Curry Leaves] is made from grinding down curry leaves into a fine green powder, adds the distinct delicate flavour and aroma of curry...
Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices refers to the...
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