Description
Bay leaves refer to the aromatic leaf of the bay laurel. Used for destinctive flavorings in cooking and fragrance fresh or dried bay leaves are used. Soups, stews, braises, curries and pates in the Mediterranean cuisine is some places bay leaves are used. Also used widely in Indian cuisine. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
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