Whole Spices

It's easy to recognize anise star pods: They usually look like an eight-pointed star. This fruit of a tree in magnolia family native to China and Vietnam produces tough-skinned, rust-colored fruits that are picked and dried before ripening. Anise star...

Mustard seeds are small seeds of the mustard plants, which are used commonly in India to make curries and pickles. Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. The seeds are of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on...

Fennel Seeds have a light liquorice like flavour and are popular in asian cooking, often dry roasted before use. They are also chewed as an after meal digestive aid.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For...

Commonly known as false black pepper, white-flowered embelia. It is a common ayurvedic seed and helps in many ways such as purifies blood and kills intestinal worms. For more information before buying please search it on a search engine to get a better...

Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor. Dietry...

These small oval seeds are known as cumin or jeera. Cumin Seeds have a strong flavour and aroma typical of many Indian dishes as it is a key ingredient in garam masala and curry powder mixes. (Please kindly note all our products are packaged in Jalpur...

Coriander seeds are good for pickles and pastes to make curry powder. Can also be used whole but for best results you should dry-fry them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...

Citric acid Citric acid is a weak organic acid It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. Great uses for: Foods, Cleaning and chelating agent, Cosmetics and pharmaceuticals,...

Cinnamon is a spice obtained from the inner bark of several trees from the genus. Cinnamon that is used in both sweet and savoury foods. This cinnamon is the delicious, subtle cinnamon flavour that perfectly accompanies fruit, baking, cream and chocolate...

Throughout India up to 5500 feet. In the Himalayas and often cultivated in villages. This common weed has a much branched stem from 2 to 3 feet in height and numerous, lance-shaped leaves, the lower ones 1 to 3 inches in length and the upper ones much...

A description of what Ajwain or Carom Seeds look like, how they are used in Indian cooking and some interesting facts about them.  Dietry Information: Suitable for Vegetarians  Allergy Advice: For allergens...